good bye faces

What brought us to Japan? It's been a while since we started this blog so some of our sweet reader's might not know why. Work! About 18 months ago Brandon finished culinary school and had quite a bit of management experience racked up from his post-college days. I was in-between jobs (waiting tables at the best restaurant in the world p.s.) so we decided it was the perfect time to do something spectacular with our lives. We were one year into marriage and it was just the two of us with one month left on our lease when Brandon responded to a job listing for a company, in Japan. Who knew that all of those years of working in a corporate restaurant would land us smack in the middle of Japan, working for a family run company?

Fast forward. So, here we are about to leave Sasebo, Japan (where we both work on a Navy base) Brandon serving some of America's finest their burgers and beer, but more importantly meeting some of the most kind, hard-working people in the world. This would all be a story best told by Brandon but I don't think it's hard to know his feelings about his staff, neh the family, that he came to love like brothers and sisters. So rather than putting words in his mouth I will let him write an entry, eventually, about what his experience was like. I will however, tell you that watching Brandon evolve into a General Manager over the last 16 months has been a heart warming experience. It seems he has experienced every emotion one would in a good relationship(happiness, confusion, surprise, disappointment, rage, love - and pride, to name a few) and come out with a sparkling, cohesive,
self-sufficient example of a well-run, profitable store.

For a professional standpoint it's no surprise that he was offered this new opportunity. Sure, I am bias and think my husband deserves a billion promotions in a year but I think that most people would agree he plain rocks at his job. So, congratulations hubby! You deserve this and we (Ella & I) are behind you 100%. Like I told you in the car (driving! ah, how I barely remember those days) on the highway in San Antonio, I will follow you anywhere in the world. I must admit, I am happy this move takes us to a big city. Maybe we'll get some counter top space? Eh?

In the meantime-here are some good-bye faces from the Sasebo staff!

Brandon with his kitchen crew!