If I had posted about this food adventure when it happened I would have started off with how miserable the heat was that night. Now that some time has passed I can't remember the heat all that much - but I can remember how great it was to have our first bamboo somen noodle eating experience, or "splashing the noodles" as Ayumi calls it. The actual name is nagashi somen and you can read about it here, if you like.
We all sat in front of the Chiba house (Ayumi's family home) on our little yellow crates and watched as Ayumi's Mom and niece splashed somen noodles into the freshly cut bamboo stalk. Little by little they came down the bamboo "slide" and we picked them up with chopsticks. After which, we dumped them into our bowls (pictured above).
It was speed eating at its finest. We thought we'd grown accustom to eating quickly but couldn't begin to keep up with slurping our noodles in enough time to grab the next. We quickly learned, like many eating exeriences in Japan, it wasn't so much about how fast we ate but the time we spent while eating. As the sun set, we splashed noodle after noodle, toasted sake and listened to Ayumi's Mom tell us story after story-understanding every 5 words or so. It was one of the best nights we've had in Japan, thus far.
{Our hosts: Ayumi's Brother, Sister-in-Law, Mom & Niece}
{Ayumi & Ella-chan}
{Something looks farmiliar!}
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